28g
Protein, 9%
165g
Carbs, 51%
57g
Fat, 40%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Stick
1 Serving
Dinner
1 Dry Cup
1 Dry Cup
1 Serving
50 Grams
1 Cup
1 Serving
330 Milliliters
1 Serving
1 Serving
Snacks
1 Serving
330 Milliliters
1 Serving
2 Sticks
1 Serving
7 Cups
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
