50g
Protein, 16%
184g
Carbs, 61%
30g
Fat, 23%
Meals
Breakfast
1 Serving
Lunch
1 Serving
150 Grams
330 Milliliters
Dinner
1 Serving
1 Dry Cup
1 Serving
1 Serving
100 Milliliters
Snacks
1 Serving
1 Serving
2 Sticks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
