76g
Protein, 19%
188g
Carbs, 48%
56g
Fat, 32%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
1 Serving
0.3 Liter
12 Ounces
Dinner
1.5 Servings
1 Serving
200 Milliliters
200 Milliliters
Snacks
2 Each
2 Tablespoons
4 Sticks
60 Grams
1 Serving
2 Pieces
0.5 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
