13g
Protein, 3%
219g
Carbs, 58%
66g
Fat, 39%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
1 Serving
1 Serving
5 Slices
2 Tablespoons
1 Package
Dinner
6 Servings
1 Each
5 Slices
330 Milliliters
Snacks
12 Ounces
53 Grams
53 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
