69g
Protein, 24%
145g
Carbs, 50%
34g
Fat, 26%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
75 Grams
75 Grams
1 Dry Cup
1 Dry Cup
4 Pieces
1 Dry Cup
75 Milliliters
1 Serving
1 Liter
Snacks
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
