17g
Protein, 6%
210g
Carbs, 79%
17g
Fat, 14%
Meals
Breakfast
1 Serving
Lunch
1 Serving
330 Milliliters
Dinner
1 Dry Cup
1 Dry Cup
1 Cup
1 Serving
40 Grams
Snacks
1 Slice
250 Milliliters
53 Grams
53 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
