38g
Protein, 17%
97g
Carbs, 44%
38g
Fat, 39%
Meals
Breakfast
1 Serving
Lunch
1 Serving
5 Slices
330 Milliliters
Dinner
1.5 Servings
5 Slices
1 Dry Cup
1 Ounce
Snacks
1 Each
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
