98g
Protein, 15%
332g
Carbs, 51%
98g
Fat, 34%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Serving
Dinner
200 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Cup
1 Teaspoon
1 Tablespoon
Snacks
12 Ounces
1 Serving
1 Each
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
