55g
Protein, 12%
330g
Carbs, 71%
37g
Fat, 18%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
2 Tablespoons
1 Stick
85 Grams
1 Serving
2 Pieces
330 Milliliters
Dinner
1 Serving
2 Pieces
Snacks
1 Serving
220 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
