55g
Protein, 12%
228g
Carbs, 50%
75g
Fat, 37%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
330 Milliliters
8 Each
1 Serving
1 Serving
150 Grams
Dinner
0.5 Serving
2 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
