25g
Protein, 10%
183g
Carbs, 71%
23g
Fat, 20%
Meals
Breakfast
1 Serving
100 Milliliters
30 Grams
Lunch
12 Ounces
330 Milliliters
Dinner
0.3 Package
1 Dry Cup
Snacks
1 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
