39g
Protein, 11%
180g
Carbs, 50%
62g
Fat, 39%
Meals
Breakfast
1 Serving
Lunch
1 Stick
4 Each
Dinner
2 Servings
0.3 Serving
0.3 Serving
2 Tablespoons
1 Dry Cup
57 Grams
Snacks
100 Milliliters
1 Serving
1 Each
1 Each
12 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
