269g
Protein, 23%
543g
Carbs, 47%
153g
Fat, 30%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
2 Teaspoons
2 Slices
2 Each
330 Milliliters
Dinner
4 Ounces
4 Ounces
1 Serving
Snacks
57 Grams
1 Bottle
1 Serving
100 Milliliters
30 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
