17g
Protein, 5%
187g
Carbs, 55%
60g
Fat, 40%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
3 Each
Snacks
4 Each
30 Grams
330 Milliliters
1 Serving
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
