61g
Protein, 12%
244g
Carbs, 49%
84g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
1 Dry Cup
1 Dry Cup
1 Serving
1 Serving
1 Serving
Dinner
80 Grams
35 Grams
4 Pieces
1 Serving
1 Serving
Snacks
330 Milliliters
1 Serving
6 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
