46g
Protein, 14%
187g
Carbs, 57%
42g
Fat, 29%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
3 Teaspoons
1 Serving
1 Ounce
12 Ounces
330 Milliliters
Dinner
1 Serving
1 Serving
1 Dry Cup
1 Serving
Snacks
2 Pieces
1 Serving
85 Grams
25 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
