41g
Protein, 10%
224g
Carbs, 53%
71g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
Dinner
75 Grams
50 Milliliters
1 Cup
2 Ounces
0.3 Serving
Snacks
330 Milliliters
1 Piece
85 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
