46g
Protein, 13%
175g
Carbs, 51%
55g
Fat, 36%
Meals
Breakfast
1 Serving
Lunch
1 Serving
12 Ounces
Dinner
150 Grams
1 Dry Cup
1 Serving
1 Teaspoon
Snacks
12 Ounces
1 Each
2 Sticks
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
