65g
Protein, 11%
353g
Carbs, 59%
80g
Fat, 30%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
12 Ounces
1 Serving
1 Serving
3 Teaspoons
1 Serving
Dinner
1 Dry Cup
1 Serving
1 Serving
1 Dry Cup
Snacks
4 Pieces
330 Milliliters
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
