39g
Protein, 10%
271g
Carbs, 68%
38g
Fat, 22%
Meals
Breakfast
1 Serving
250 Milliliters
1 Serving
Lunch
4 Pieces
57 Grams
1 Each
12 Ounces
Dinner
1 Serving
1 Slice
1 Serving
1 Serving
Snacks
1 Serving
330 Milliliters
12 Ounces
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
