38g
Protein, 13%
85g
Carbs, 30%
71g
Fat, 56%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
2 Sticks
Dinner
4 Servings
1 Serving
2 Slices
1 Ounce
Snacks
1 Serving
1 Each
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
