15g
Protein, 8%
145g
Carbs, 74%
16g
Fat, 18%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
12 Ounces
Dinner
0.5 Serving
2 Sticks
1 Serving
Snacks
12 Ounces
1 Piece
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
