25g
Protein, 8%
219g
Carbs, 67%
37g
Fat, 25%
Meals
Breakfast
150 Milliliters
30 Grams
250 Milliliters
Lunch
1 Serving
12 Ounces
1 Serving
330 Milliliters
Dinner
330 Milliliters
50 Grams
250 Milliliters
1 Serving
Snacks
1 Serving
1 Serving
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
