42g
Protein, 10%
241g
Carbs, 57%
63g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
3 Teaspoons
1 Serving
12 Ounces
Dinner
1 Serving
1 Dry Cup
1 Tablespoon
1 Dry Cup
Snacks
1 Each
6 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
