39g
Protein, 11%
168g
Carbs, 49%
61g
Fat, 40%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Tablespoon
1 Each
1 Dry Cup
12 Ounces
Dinner
1 Dry Cup
75 Grams
4 Pieces
5 Pieces
1 Each
1 Serving
3 Each
3 Each
Snacks
3 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
