40g
Protein, 13%
234g
Carbs, 77%
14g
Fat, 10%
Meals
Breakfast
1 Serving
Lunch
1 Serving
12 Ounces
1 Cup
2 Servings
Dinner
60 Grams
1 Serving
1 Dry Cup
1 Dry Cup
1 Serving
85 Grams
330 Milliliters
Snacks
1 Serving
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
