51g
Protein, 15%
226g
Carbs, 65%
31g
Fat, 20%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Slice
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
1 Dry Cup
36 Grams
1 Cup
Snacks
1 Serving
12 Ounces
1 Serving
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
