88g
Protein, 15%
319g
Carbs, 57%
70g
Fat, 28%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Metric Cup
0.5 Piece
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
