51g
Protein, 12%
283g
Carbs, 65%
45g
Fat, 23%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
12 Ounces
1 Serving
2 Pieces
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
330 Milliliters
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
