35g
Protein, 21%
81g
Carbs, 48%
23g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
Lunch
12 Ounces
330 Milliliters
1 Serving
Dinner
1 Serving
3 Pieces
Snacks
2 Servings
15 Grams
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
