55g
Protein, 16%
200g
Carbs, 59%
38g
Fat, 25%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
40 Grams
1 Serving
2 Servings
Dinner
1 Serving
0.5 Piece
Snacks
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
