55g
Protein, 12%
250g
Carbs, 53%
73g
Fat, 35%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Each
3 Slices
0.5 Each
2 Each
Dinner
2 Ounces
1 Dry Cup
1 Slice
35 Grams
330 Milliliters
1 Serving
Snacks
3 Each
4 Each
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
