75g
Protein, 21%
167g
Carbs, 46%
53g
Fat, 33%
Meals
Breakfast
1 Serving
2 Servings
Lunch
1 Serving
100 Grams
330 Milliliters
Dinner
1 Dry Cup
1 Serving
1 Dry Cup
1 Serving
1 Serving
1 Serving
1 Stick
15 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
