102g
Protein, 15%
361g
Carbs, 54%
92g
Fat, 31%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Dry Cup
2 Slices
1 Metric Cup
2 Servings
3 Scoops
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
