36g
Protein, 14%
140g
Carbs, 52%
41g
Fat, 34%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
1 Serving
1 Slice
2 Servings
100 Grams
Dinner
1 Serving
1 Dry Cup
Snacks
350 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
