64g
Protein, 13%
234g
Carbs, 48%
83g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
1 Can
1 Serving
2 Pieces
Dinner
200 Grams
1 Serving
1 Dry Cup
1 Serving
1 Dry Cup
2 Ounces
Snacks
1 Serving
3.3 Servings
3 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
