53g
Protein, 9%
268g
Carbs, 48%
107g
Fat, 43%
Meals
Breakfast
1 Serving
Lunch
1 Stick
1 Serving
1 Serving
2 Each
Dinner
1 Dry Cup
250 Grams
1 Serving
Snacks
330 Milliliters
6 Each
6 Each
2 Pieces
2 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
