45g
Protein, 13%
140g
Carbs, 41%
69g
Fat, 46%
Meals
Breakfast
1 Serving
2 Slices
Lunch
1 Can
1 Each
Dinner
150 Grams
1 Cup
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
1 Each
5 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
