48g
Protein, 15%
177g
Carbs, 53%
48g
Fat, 32%
Meals
Breakfast
1 Serving
30 Grams
150 Milliliters
Lunch
16 Ounces
1 Serving
1 Serving
Dinner
1 Dry Cup
225 Milliliters
0.5 Piece
50 Grams
Snacks
1 Each
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
