68g
Protein, 15%
253g
Carbs, 54%
65g
Fat, 31%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Dry Cup
250 Grams
0.5 Piece
Dinner
1 Serving
1 Each
1 Serving
1 Serving
1 Serving
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
