23g
Protein, 9%
133g
Carbs, 55%
39g
Fat, 36%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Can
100 Grams
Dinner
2 Servings
100 Grams
330 Milliliters
1 Dry Cup
Snacks
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
