77g
Protein, 15%
231g
Carbs, 43%
99g
Fat, 42%
Meals
Breakfast
2 Servings
Lunch
1 Stick
1 Serving
1 Tablespoon
1 Stick
Dinner
148 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Cup
Snacks
1 Serving
1 Can
1 Serving
100 Grams
5 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
