45g
Protein, 8%
382g
Carbs, 70%
54g
Fat, 22%
Meals
Breakfast
1 Serving
2 Servings
Lunch
350 Milliliters
350 Milliliters
Dinner
80 Grams
35 Grams
3 Pieces
Snacks
35 Pieces
1 Serving
65 Grams
1 Serving
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
