39g
Protein, 12%
202g
Carbs, 60%
42g
Fat, 28%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
2 Slices
1 Dry Cup
3 Pieces
1 Dry Cup
Snacks
2 Each
12 Ounces
1 Serving
1 Serving
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
