26g
Protein, 10%
165g
Carbs, 61%
35g
Fat, 29%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
16 Ounces
1 Serving
1 Dry Cup
Dinner
100 Grams
1 Stick
12 Ounces
150 Milliliters
30 Grams
Snacks
1 Serving
1 Serving
2 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
