50g
Protein, 10%
279g
Carbs, 56%
75g
Fat, 34%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
12 Ounces
2 Pieces
1 Each
Dinner
1 Serving
Snacks
12 Ounces
1 Serving
100 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
