56g
Protein, 10%
275g
Carbs, 48%
109g
Fat, 43%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
1 Serving
12 Ounces
Dinner
1.5 Servings
2 Slices
Snacks
2 Servings
1 Serving
150 Grams
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
