48g
Protein, 10%
225g
Carbs, 49%
82g
Fat, 40%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
12 Ounces
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Serving
Snacks
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
