32g
Protein, 10%
222g
Carbs, 72%
24g
Fat, 17%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
1 Serving
1 Cup
2 Servings
12 Ounces
4 Each
Dinner
1 Serving
0.5 Piece
250 Milliliters
1 Serving
1 Serving
Snacks
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
