35g
Protein, 18%
126g
Carbs, 64%
16g
Fat, 18%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
2 Servings
1 Ounce
1 Cup
12 Ounces
Dinner
1 Serving
1 Dry Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
